CCTA

Sausages

 

The answer for high speed filling and processing

 

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Recipes
There are hundreds of different sausage recipes available on the internet.  Here are just a couple of examples.
Ingredients
  • 75% Beef trim
  • 4% Rice flour
  • 1.45% Potato starch
  • 1.8% Salt
  • 0,25% Sodium tripolyphosphate
  • 0.2% Each of white pepper, thyme, nutmeg
  • 0.1% Sage
  • 16.8% Water
Beef sausage with herbs 
Method


1. Mince meat through a 13mm plate

2. Mix all ingredients together

3. Mince mixture through a 5mm plate

4. Fill into fresh collagen sausage casing

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File Size: 389.6kb PDF Icon Spanish translation
File Size: 407.9kb PDF Icon German translation
File Size: 580kb PDF Icon Japanese Translation
File Size: 472.2kb PDF Icon Polish Translations
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