Sausages are a staple food in virtually every country in the world
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To find out more about collagen sausage casing and the CCTA please contact us.
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Sausage Types
CCTA members supply casings for all different sorts of sausage application
Fresh sausage
Typically breakfast or dinner sausage
Small diameter smoked sausage
Wiener, frankfurter
Bratwurst
Processed sausage eaten in summer
Beefstick
Snack product, usually small diameter
Dried sausage
Wide category that includes mini-Salami, Landjaeger, Chorizo and Lap Cheong
Larger diameter smoked sausage
Wide category of (principally) pork sausages
Cooked sausage
Fleischwurst
For typical recipes for different sausages, go to our recipes page.